TASTE OF HIMALAYA - CHULLO Menu

A crispy and flavorful assortment of fresh vegetables coated in a seasoned chickpea flour batter and fried until golden brown. Served with our homemade chutney, this popular Nepalese appetizer is the perfect combination of crunch, spice, and comfort.

Fresh mustard greens sautéed with garlic, ginger, and traditional Nepalese spices and herbs.

Soft cubes of paneer and tender green peas simmered in a rich, flavorful tomato-onion curry infused with garlic, ginger, and traditional Nepalese spices.

Tender chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, and freshly ground spices in a traditional wok-style (kadai) preparation. Bold, aromatic, and full of authentic Nepalese flavor.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Steamed dumplings stuffed with tender lamb and Himalayan spices, served with our house-made momo achar.

YOGURT, MILK OR VEGAN COCONUT MILK WATER ONE CHOICE OF OTHER FLAVOR MANGO OR FRUIT TOO.

TEA OR COFFEE.

Fresh mixed seasonal vegetables simmered in a traditional Nepalese curry with aromatic spices.

Tender pieces of buffalo meat slow-cooked in a rich Nepali-style curry with onions, tomatoes, garlic, ginger, and traditional Nepalese spices.

Tender chicken simmered in a traditional Nepali-style curry with onions, tomatoes, garlic, ginger, turmeric, cumin, and aromatic Himalayan spices. Rich, comforting, and full of authentic homestyle flavor.

Tender lamb in a Nepalis style curry with tomatoes, onions, and warm Himalayan herbs. Served with Basmati rice

Tender goat meat slow-cooked in a rich Nepali-style curry with onions, tomatoes, garlic, ginger, and traditional Himalayan spices. Deeply flavorful and aromatic, this classic dish is a true taste of authentic Nepali home cooking.

Succulent shrimp cooked in a flavorful Nepali-style curry with onions, tomatoes, garlic, ginger, and traditional Nepalese spices.

A light and savory Nepalese fish , featuring tender fish simmered in a thin, flavorful broth with ginger, garlic, and HERBS. Served with Basmati rice

Fresh eggplant slow-cooked in a traditional Nepali-style curry with onions, tomatoes, garlic, ginger, and aromatic Nepalese spices.

Slow-cooked black lentils infused with garlic, ginger, and traditional Himalayan spices, finished with a fragrant tempering for a rich, creamy, and authentic Nepali comfort food experience.

Stir fry Fresh okra with onions and aromatic herbs for a light, flavorful. Served with Basmati rice

Bamboo shoot, potato, black eye pea cook with a unique Nepalese delicacy

A classic home-style dish of potatoes, cauliflower cooked with aromatic herbs for a comforting. Served with Basmati rice.

Fresh mustard greens sautéed with garlic, ginger, and traditional Nepalese spices and herbs.

A traditional Himalaya style with nine different types of sprouted beans, your choice of Vegetarian or chicken or Lamb or shrimp known for its health benefits and cultural significance.

Tender, pan-fried shrimp cooked with a savory mix of ginger, garlic, and aromatic spices. Served with Basmati rice

A flavorful Nepali curry featuring succulent prawns cooked in a rich, aromatic gravy of onions, tomatoes, ginger, garlic, and a blend of traditional spices. Served with Basmati rice

Crispy fried fish marinated in a blend of Nepalese spices and herbs, often served with a tangy tomato and chili . Served with Basmati rice

A traditional Nepalese lamb chops, often marinated and cook to oven. SERVED WITH DAAL, BHAAT,TARKARI AND BASMATI RICE.

A traditional Nepali lentil soup slow-cooked with turmeric, garlic, ginger, and aromatic Himalayan spices. Rich in protein and flavor, this wholesome staple is the heart of every authentic Nepali meal.

Chef Special soup of the day.

A traditional Himalayan noodle soup made with tender chicken, lamb or shrimp, fresh vegetables, and hearty noodles simmered in a flavorful broth infused with garlic, ginger, and aromatic spices. Warm, comforting, and perfect for any season.

HOMEMADE FRESH GREEN SALAD WITH GINGER, VINEGAR SPECIAL HOMEMADE DRESSING.

Green salads, cucumber, tomato, onion, chickpeas, beetroots served with GINGER, VINEGAR SPECIAL HOMEMADE DRESSING.

Mixed green salad, chickpeas, beetroots, olives, goat cheese served with GINGER, VINEGAR SPECIAL HOMEMADE DRESSING.

Golden, crispy pastry filled with a savory blend of seasoned potatoes, peas, and aromatic Himalayan spices. Fried to perfection and served with our house-made chutney for the perfect balance of crunch and flavor. 2 serving pieces.

Traditional Nepalese Black lentil pancake served with achar

Traditional Nepali sweet rice doughnut, crispy outside, soft inside comes with potato pickles (achar)

A delicious Nepalese snack made from a thick batter of Gram flour, mixed with herbs, vegetables like onions, potatoes and served with SAUCE.

Roasted soybeans, herbs, served with beaten rice and aloo achar

A traditional Nepali rice flour crepe topped with seasoned meat, fresh vegetables, eggs, and aromatic spices. Often called the "Nepali pizza," Chatamari is a beloved Newari delicacy known for its unique texture and rich flavor. Served with Neplai pickle.

Nepalese traditional everyday meal, achar, rice, and lentil. Served with your choice of protein and Rice or Dhido

RICE COMBO CHOICE OF ONE.

CHOICE OF ONE.

POPULAT AS (chicken paatia) to MANGO GINGER SAUCE CHOICE OF PICK ONE PROTEIN FROM OPTIONS.

POPULAR GOLDEN AKA C.T.M.(chicken tikah marsala) CREAMY GRAVY SAUCE WITH tomato SAUCE as it is.

VEGIE, CHICKEN, LAMB, BUFFALO, GOAT, SHRIMP OR FISH cook with cashews, coconut, walnuts, creamy sauce, Everest’s favorite dishes. Served with Basmati rice

CHOICE OF ONE.

GARLIC BREAD 1 piece. Soft, fluffy flatbread brushed with butter and infused with fresh garlic and herbs.

1 piece. A traditional Himalayan millet-flour Nepalese flatbread, known for its nutritional benefits and versatility in pairing with various dishes.

1 piece. A traditional Nepalese-style rice-flour roti, known for its soft texture and aromatic flavor.

1 piece. A traditional Nepalese pancake made from buckwheat flour, rice flour, and a mixture of chopped vegetables, egg, milk, and water. It is typically served with achar and is a staple food in Nepal, especially in the hilly and mountainous regions.

1 piece. A traditional Nepalese-style cornflour bread typically enjoyed with various curries and pickles.

PLAIN SPECIAL YOGURT

Crispy paneer tossed with peppers, onions, and Nepalese spices in a flavorful chili sauce.

Stir fry Fresh okra with onions and aromatic herbs for a light, flavorful. Served with Basmati rice

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Tender chicken simmered in a spicy, tangy curry with garlic, vinegar, and aromatic Nepalese spices.

Tender slices of lamb stir-fried with fresh vegetables, garlic, ginger, and noodles in a savory blend of Himalayan seasonings. Wok-tossed to perfection, this flavorful dish combines rich lamb with authentic Nepali-style chowmein.

Tender shrimp cooked in a savory curry sauce with fresh herbs, tomatoes, and Nepalese spices.

Handmade steamed dumplings stuffed with fresh vegetables and Himalayan spices, served with our signature dipping sauce.

Traditional Nepali yellow lentils tempered with garlic, ginger, cumin, and Himalayan spices for a rich, comforting flavor.

Fresh mushrooms and chickpeas slow-cooked in a savory Nepali curry with aromatic herbs and Himalayan spices.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Tender chicken cooked in a creamy tomato-butter sauce with aromatic spices and rich Himalayan flavor.

Tender shrimp simmered in a flavorful tomato-onion masala with garlic, ginger, and Nepalese spices.

Green salads, cucumber, tomato, onion, chickpeas, beetroots served with GINGER, VINEGAR SPECIAL HOMEMADE DRESSING.

Grilled marinated cube lamb meat skewers, GRILL SERVE BEATEN RICE(CHIURA).

A popular Nepali street-food favorite featuring stir-fried noodles tossed with fresh vegetables, or any choice of meat (optional) and aromatic Himalayan seasonings. Wok-cooked to perfection for a savory, flavorful, and satisfying meal.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Juicy lamb chops marinated with Himalayan spices and grilled to perfection for a bold, smoky flavor.

A light and savory Nepalese fish , featuring tender fish simmered in a thin, flavorful broth with ginger, garlic, and HERBS. Served with Basmati rice

A traditional Himalayan noodle soup made with tender chicken, lamb or shrimp, fresh vegetables, and hearty noodles simmered in a flavorful broth infused with garlic, ginger, and aromatic spices. Warm, comforting, and perfect for any season.

Fresh eggplant cooked in a flavorful Nepali-style curry with onions, tomatoes, garlic, ginger, and traditional Himalayan spices. Soft, savory, and comforting, this homestyle vegetarian dish is packed with authentic flavor.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Tender pieces of goat slow-cooked in a rich, homestyle Nepali gravy with onions, tomatoes, garlic, ginger, turmeric, cumin, and traditional Himalayan spices. Bold, hearty, and deeply flavorful, this authentic dish is a favorite across Nepal.

Steamed Momo Hand-made dumplings Nepali-style, served with MILD ,MEDIUM AND HOT HOMEMADE Achar.

Tender cubes of paneer marinated in yogurt and traditional spices, then cooked in a rich, creamy tomato-onion masala sauce. Packed with authentic Himalayan flavors, this vegetarian favorite is both comforting and satisfying.

Traditional Nepalese Black lentil pancake served with achar

Bamboo shoot, potato, black eye pea cook with a unique Nepalese delicacy

Fresh paneer cubes cooked in a flavorful spinach gravy with garlic, ginger, and Himalayan spices. A wholesome vegetarian classic rich in protein and authentic flavor.

Traditional Nepali dumplings filled with seasoned ground chicken, fresh herbs, garlic, ginger, and aromatic Nepalese spices. Handcrafted and steamed to perfection, served with our signature homemade momo chutney.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.

Tender chicken simmered in a spicy, tangy curry with garlic, vinegar, and aromatic Nepalese spices.

Crispy golden pastry filled with a savory blend of seasoned potatoes, green peas, and aromatic Nepalese spices. Served with homemade chutney, this popular appetizer offers the perfect balance of crunch and flavor.

A classic home-style dish of potatoes, cauliflower cooked with aromatic herbs for a comforting. Served with Basmati rice.

Fresh paneer cubes cooked in a flavorful spinach gravy with garlic, ginger, and Himalayan spices. A wholesome vegetarian classic rich in protein and authentic flavor.

Traditional Nepali dumplings filled with seasoned ground buffalo meat, fresh herbs, onions, garlic, ginger, and Nepalese spices. Steamed to perfection and served with our signature homemade momo chutney.

Tender chicken slow-cooked in a traditional Nepali-style curry with onions, tomatoes, garlic, ginger, and aromatic Himalayan spices. Rich, comforting, and full of authentic homestyle flavor.

Boneless chicken marinated in a herbs, yogurt mixture, Indian traditional style cooked with a tomato-cream sauce. Served with Basmati rice.